A super easy and healthy take on jam on toast I got from the great book ‘Raw Food Kitchen’ by Dunja Gulin. I sprouted some spelt grain, processed it with a little sea salt and dehydrated for a few hours. I then blitzed four ripe apricots with a tablespoon of agave syrup to make the [...]
From Greta's Blog
Tomato Soup Homestyle: Today I had a request from my little one for 'dark' tomato soup with crusty bread "That long one you...
Road Stop Rabbit.: At times I think it's OCD, the urge to stop, turn round and drive back to where I saw that 'odd' sha...
Be a fan!
Greta & Mabel are on Twitter and Facebook and they’d love your company!
