Bored of the same old salads? Be bored no more with this tasty salad dressing packed with protein! This one is from Brendan Brazier’s ‘Thrive Foods’ ~ I swapped the mustard for a pinch of chilli flakes, used red lentils and rapeseed oil rather than olive oil.

Lentil Dressing
2/3 cup cooked green lentils
6 tablespoons of olive oil
2 teaspoons miso paste
2 teaspoon of dijon mustard
4 teaspoons balsamic vinegar
Freshly cracked blacked pepper
Use a blender or food processor to blend the lentils, oil, miso, mustard and vinegar into a semi smooth mixture. Add pepper to taste.
Enjoy!









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